North Country Cooking -- a bi-monthly magazine devoted to making the most of your food dollar -- will feature delicious recipes for weekday meals, menus for holiday and entertaining, decadent desserts, and twists on classic dishes with a focus on using what's fresh, best, and available locally. We'll persuade area chefs to part with a few of their secrets, and ask readers to share their favorite recipes as well. And in each issue you'll find a farmers' market report and guide to growers and producers in the Northeast Kingdom and our neighbors in New Hampshire.
Look for our first issue in May!
A bimonthly food magazine featuring the best of local fare and flavor. Ask for us at your favorite markets and bookstores throughout the Northeast Kingdom.
Visit our Cahoon Farm blog:
Your guide to
eating well for less
here in the
Northeast Kingom
eating well for less
here in the
Northeast Kingom
No comments:
Post a Comment