A bimonthly food magazine featuring the best of local fare and flavor. Ask for us at your favorite markets and bookstores throughout the Northeast Kingdom.
Some of you might know me from North Country Cooking magazine, or "Come to the Table" columns that appeared in several newspapers in Vermont. This blog brings on board my daughters, Marion and Elizabeth, both excellent and adventuresome cooks. We'll be showing you new, cost-conscious ways to prepare your favorite dishes. A cookbook is in the works, too! Look for it in 2012.
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