On newstands next week . . .

Our March issue of North Country Cooking goes to press next week.
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We'll feature a selection of Italian recipes, sources for the best cheese and beef in the Kingdom, plus the latest from Nat Tripp, Joyce Mandeville, Ruth Allard and Bill Biddle.
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Look for us at Newport Naturals, Ray’s Market, Lake Country Store, Currier’s, Busy Bee, C & C Market, Barton Village Store, Depot Street White Market, Green Mountain Books, The Freighthouse Restaurant, St. Johnsbury Bagel Depot, St. Johnsbury Co-Op, Diamond Hill Store, Hastings Store, and Galaxy Bookstore.
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To subscribe, send $18 for one year, six issues ($9 for seniors) to:
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North Country Cooking
PO Box 24
Lyndonville, VT 05851