Upper Valley has given us the nod, and our March issue is going to press! And in its pages, we'll be off to Italy. Pictured, a Sicilian courtyard, courtesy of Carol Egbert, who's taking a break from the end of winter in Vermont to paint and cook and blog from Siracusa . . . those of us who can't jet over can visit via her blog, www.carolegbert.com A talented artist and home cook, North Country Cooking is pleased to offer her first article in this issue.
We're also happy to feature articles and recipes from Nat Tripp, Joyce Mandeville, Bill Biddle, Ruth Allard, Sue Greenall, Elizabeth Brown, Isobel Swartz, Susan Millar-Williams, and poet Gibbons Ruark.
Thank you, readers, for your patience. Look for the new NCC on the stand and in your mailbox soon.
2 comments:
I'm delighted to be a part of this exciting publication. Today I going in search of the market in Noto, a wonder of 17th century baroque architecture and with the promise of the best gelato in the world.
Ciao.
Carol
Thanks, Carol! I'm sure you're having a wonderful time. Eager to read all about it. Very best, Denise
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